Thai

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Basic/Easy Fast Make Ahead No-Cook

With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make. Slideshow: More Homemade...

Healthy Staff Favorite

This vibrant catfish salad with mint, dill, cilantro and a spicy lime dressing is served with a bowl of raw vegetable...

This tangy, curried nut mix combines toasted pecans with peanuts, cashews, coconut flakes and lemongrass. Slideshow:...

Make Ahead

Andrew Zimmern’s Kitchen Adventures Carrots and curry were born for each other and Michael Voltaggio’s cold carrot sa...

These shrimp have superb heat from store-bought curry paste and are delightful dipped in the tangy Thai-flavored tart...

Fast Healthy

At Plum Alley in Salt Lake City, chef Ryan Lowder makes what he calls “American Asian food,” which includes delicious...

Healthy Make Ahead

This fresh green chile relish isn't supremely spicy, but it has fantastic depth of flavor, making it a perfect comple...

Make Ahead

“So many cultures have some version of a pesto or chimichurri,” says Susan Feniger, who uses southeast Asian coconut,...

Healthy Staff Favorite

“Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses b...

Staff Favorite

These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.

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