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These cookies are good on their own or delicious as the base for about 20 gooey s'mores, a specialty of Wayne Brachma...

Wrapping delicate red snapper fillets in banana leaves protects them from the direct heat of the grill. If you can...

This is the one plus ultra of gelatin desserts, a sophisticated combination of fresh berries and a soft jelly flavore...

Smoked trout and a creamy horseradish dressing stand in for the classic tuna and vinaigrette in this composed salad. ...

Barley has a pleasant, slightly chewy texture and a mild flavor that doesn't overpower the shrimp. Plus: More Seafoo...

For this creative first course you can use any juice made with greens (like parsely, spinach, celery or chard) from j...

Try this luscious fruit soup as a refreshing alternative to a rich dessert. Serve with your favorite crisp cookies.Pl...

Here's a simple-as-can-be, not-too-sweet version of this homey dessert and breakfast dish.

Gooseberries, wonderfully tart and acid, have a very short season, so grab them when you see them at your market in t...

In this dessert, mixed berries, with their concentrated flavors, are cloaked in a sweet frothy layer of an egg custar...

This classic English dessert consists of layers of cooked berries and bread, which absorbs the sweet berry juice as t...

Plus: More Dessert Recipes and Tips

This salad contains all of Grace Parisi's favorite foods: roasted peppers, olives, and spinach. The clever salami cri...

This salad was inspired by a wonderful meal Marcia Kiesel enjoyed at Frico Bar in New York City. The restaurant is na...

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