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Beltane Ranch • June 1996

Charred lemon slices make a tasty addition to these simple herb-roasted potatoes. At Beltane Ranch, they're served wi...

Lightly salted pecans give this ice cream an extra dimension that adding salt can't equal. If you want the nuts to st...

This cream is lighter and considerably less sweet than the version that's typically used as a filling for crisp fried...

Here's a marinade that can also double as a zesty dipping sauce for grilled fish, shellfish or poultry. If you want t...

The Horned Dorset • June 1996

This spicy, smoky-flavored marinade tenderizes poultry and meat while contributing a subtle curry flavor.Plus: More G...

The julienne disk of the food processor makes easy work of cutting the tough vegetables for this salad. If you don...

This sweet, pungent glaze is as good on bone-in chicken breasts as it is on legs. If you're a fan of chicken wing...

This creamy sauce gets its appealing color and wonderful flavor from roasted Anaheim and poblano chiles and its textu...

Use this thick, fragrant jam on toast and warm biscuits.

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