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This salad, inspired by the Los Angeles chefs Brigit Legere Binns has worked with, is simple and elegant with complex...

Sweet and spicy Asian seasonings flavor this composed salad. If you can't find firm tofu, you can use regular tofu as...

"This dish is special to us since my family background is Lebanese and my husband, (chef) Hiro Sone, is Japanese;...

This sauce is a specialty of Apulia. Both the sharp, bitter flavor of broccoli rabe and its vitamins are best preserv...

Serve this refreshing drink in tall glasses over ice. Sprinkle cinnamon on top if desired.

When chefs Anne and David Gingrass make this cumin-dressed seared steak salad, it reminds them of the fun they had gr...

This French classic was traditionally prepared with the mineral-rich water for which the town of Vichy is famous. Pl...

These crisp, delectable chips, which have more vegetable flavor and a lot less oil than commercial versions, cook qui...

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