Summer

Islay-based, French-born Martine Nouet is renowned for her whisky expertise and her talent for pairing the spirit wit...

This Asian take on buttered summer corn gets marvelous flavor from dried shrimp, Thai chile, scallions and fish sauce...

Yotam Ottolenghi loves mixing unorthodox ingredients, like lime juice, jalapeño and maple syrup, into his Middle...

According to Yotam Ottolenghi, everyone in Jerusalem eats chopped-vegetable salads with whatever else they’re having....

These crisp, light fritters taste like nothing but fresh lobster and sweet corn. Slideshow: Fantastic Summer Hors d’O...

This giant Provençal casserole is called a panade. It’s a gooey, crispy meal-in-one.Slideshow: Great One-Dish Meals

This warm, garlicky anchovy dressing here is fantastic with an assortment of juicy, peak-season tomatoes. To finish t...

The combination of juicy, pan-seared pork chops and sweet-savory peach relish is incredibly good. Be sure to use firm...

Light and moist, with an irresistible crispy top, this buttermilk cake has sweet-tart berries in every bite and takes...

With their sweet, mild pea flavor and their juicy stems, pea shoots are becoming a popular salad addition. Here, they...

This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It's a great way to s...

This elegant tart is a great option for cooking in the bare-bones kitchen of a mountain cabin, since it doesn’t requi...

Lamb is Kelly Liken’s favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes...

When Pip Hanson makes this drink at Marvel Bar in Minneapolis, he uses nitrous oxide to infuse tequila with cilantro....

In this play on the classic Italian salad, Grace Parisi kneads basil pesto into ground beef before grilling, then top...