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This clever wax bean dish is a cross between a salad and a side dish: it's served warm but loaded with the bright, fr...

Hake is a member of the same fish family as cod and haddock, and like them, it's white, flaky, lean and mild. Poachin...

Grapes and cucumbers form a delicately sweet and refreshing soup; adding shrimp makes this into a lovely, light meal....

Combining cucumbers with sugar snaps in a tangy yogurt dressing is lovely; topping the salad with crunchy granola is ...

This classic cocktail combines the flowery taste of gin and Voignier with sweet kiwi. Plus: F&W's Cocktail Guide

To jazz up simple grilled eggplant and cucumbers, Kay Chun tosses them with a delicious and simple dressing of olive ...

Bobby Flay's crispy fried chicken stays tender and juicy for two reasons: First, the tangy yogurt marinade and second...

This pie from Bobby Flay is creamy and crispy, but what sets it over the top is the luscious and silky blackberry car...

Four kinds of chile—whole and in hot sauces—combine to make the spicy, sweet sauce for these salmon fillets. The sauc...

Maple syrup, sherry vinegar and citrus combine to make a terrific glaze for thick slices of slab bacon in this simple...

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