Summer
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These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being jui...
Michael Chiarello prefers cooking fruit near the beginning of the grilling session, when the grate is cleanest. Here,...
A quick puree of fresh strawberries and lemon zest creates a delicious fruit floater for this ultra-creamy milk shake...
This easy, deliciously nutty salad features a vinaigrette made from toasted benne (a.k.a. sesame) seeds. Slideshow: ...
Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...
Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're ...
These crispy bread crumbs, flavored with anchovies, garlic, parsley and lemon, are a terrific way to showcase delicio...
Crunchy, vinegary and a little spicy, this pickled asparagus would make a terrific accompaniment to sandwiches as wel...
This creamy, mayonnaise-free dressing is made primarily with blanched asparagus and canola oil. It’s a terrific, unex...
Mario Batali uses homemade strawberry sorbet to complement the balsamic-infused fruit salad, but store-bought sorbet ...
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