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"In the height of summer, what's better than tons of tomatoes and cucumbers in a salad?" chef Evan Rich asks. He and ...

Cauliflower florets are a sly substitute for half of the baby potatoes in this creamy salad. The white-on-white combo...

These pork chops are cut doubly thick so it's easy to give them a good char on the grill while keeping them super-jui...

Chef Grant Achatz makes this simple, creamy, sublimely silky zucchini soup without any cream at all. Slideshow: More...

Ham and peas—a classic combination—star in this verdant soup. It's worth seeking out the freshest English peas, which...

This easy dressing for salads, pasta, fish or grilled chicken steals a technique from Spanish kitchens: grating a who...

Steal a chef technique without the fancy equipment: This is Nick Kokonas' trick for cooking sous vide at home. The tr...

For this quick and delicious dessert, just puree frozen fruit with sweetened condensed milk. Plus: More Dessert Reci...

To make this lovely salad, chef Dan Barber sprouts rye berries so that they're especially tender and nutritious, then...

Chef Tim Wiechmann serves this Kraüter Salat: a colorful mix of shaved cabbage and radishes tossed with herbs, a...

Think of these sweet treats as corn muffins times two: They get flavor from both cornmeal and lots of fresh corn. The...

This addictive chocolate crumble from pastry chef Nicole Krasinski is crisp, light and deeply chocolaty, with a nice ...

Zoe Nathan sweetens her mint iced tea with an aromatic simple syrup infused with cocoa nibs and vanilla bean. She ser...

This salad from F&W's Kay Chun combines smoky bacon and potatoes with silky eggplant. Dill and lemon add a bright...

Grilled corn and jalapeño add smoky flavor and heat to the dressing for this terrific salad. The recipe is excer...

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