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Cucumbers are often overlooked as a stir-fry ingredient, but they shouldn't be: They're tender, crisp and juicy. Sli...

Pancetta and an almond-arugula pesto make this whole-wheat pasta dish especially luscious. Plus: More Pasta Recipes

Light, refreshing and festive, it's lovely to end a rich, heavy meal with this granita. Slideshow: Great Granitas

With spicy ginger and fresh lime juice, this tonic is refreshing, energizing and healthy. Slideshow: Great Breakfast...

This sangria-like drink is a cobbler—a classic cocktail combining some kind of liquor or wine with sugar and fresh fr...

This reimagined pesto, made with parsley instead of basil, is fast, fresh and delicious. Slideshow: Thanksgiving Gre...

To make this classic French dessert of poached meringues floating on crème anglaise more crowd-friendly, the mer...

For the lemongrass sauce here, chef José Manuel Miguel softens the chopped inner bulb in butter with shallots an...

This vegetarian risotto is enriched with a flavorful broccoli rabe that's stirred in before serving. The method is a ...

Chef Chad Colby uses fresh bay leaves on these fresh swordfish skewers, which imparts a lovely fragrance to the dish....

Heidi Swanson says this breakfast salad is all about the berries—if the strawberries aren't great, consider swapping ...

Lightly sautéed onions and garlic, plus ground coriander, stirred into a salsa-like chopped tomato-and-chile sal...

This quick dish from chef Viet Pham features trout fillets in a bright and tangy vinaigrette. Slideshow: Healthy Fis...

This crisp, tangy and colorful condiment requires no cooking whatsoever, but you do have to wait a week while the veg...

This slightly spritzy cocktail features India Pale Ale and Old Tom, an 18th-century-style of gin that's a little swee...

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