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The Upper Crust • December 1995

The Upper Crust in New York City suggests these guilt-free hors d°oeuvres.

Flavors Catering • December 1995

This clever version of salad niçoise comes from Flavors Catering in New York City. Use potatoes about 1 1/2 inch...

Plus: More Vegetable Recipes and Tips

There isn't a drop of oil in this recipe. Salt, pepper, potato starch and thyme form a tasty crust on the baked potat...

A rich yet airy sauce accented with amaretto envelops juicy citrus segments. To save time, cut the peeled oranges cro...

Balsamic vinegar, tempered with brown sugar and reduced to a glaze, makes a sweet, tangy topping for the ice cream an...

Plus: More Vegetable Recipes and Tips

Farms in Mexico and greenhouses in the States and abroad supply all the vegetables you'll need for this dish.

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Serve this refreshing drink in tall glasses over ice. Sprinkle cinnamon on top if desired.

Plus: More Vegetable Recipes and Tips

Use this hearty dressing for the Grilled Tofu Salad or with broiled chicken or fish.

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