Summer
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These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being jui...
Michael Chiarello prefers cooking fruit near the beginning of the grilling session, when the grate is cleanest. Here,...
A quick puree of fresh strawberries and lemon zest creates a delicious fruit floater for this ultra-creamy milk shake...
This easy, deliciously nutty salad features a vinaigrette made from toasted benne (a.k.a. sesame) seeds. Slideshow: ...
Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...
Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're ...
These crispy bread crumbs, flavored with anchovies, garlic, parsley and lemon, are a terrific way to showcase delicio...
Crunchy, vinegary and a little spicy, this pickled asparagus would make a terrific accompaniment to sandwiches as wel...
This creamy, mayonnaise-free dressing is made primarily with blanched asparagus and canola oil. It’s a terrific, unex...
Mario Batali uses homemade strawberry sorbet to complement the balsamic-infused fruit salad, but store-bought sorbet ...
This luscious lemon cream, a staple in Belinda Leong’s crème brûlée–style lemon tarts, has a bracing t...
This dairy-free frozen banana treat is studded with bits of candied ginger. It’s even more decadent when topped with ...
Chef Santiago Garat grills these lamb ribs at outdoor barbecue parties at the farm so they’re crispy on the outside. ...
Roy Choi makes this tomato-and-onion salad as an homage to Hawaiian fruits and vegetables. “One thing many people don...
On Halloween, David Burtka punches up the green color of this pasta by boiling white fusilli in water laced with gree...
Tara Lazar serves this dish at Birba, her pizzeria in Palm Springs, California. It calls for fregola, the traditional...
Combining an abundance of super-crunchy, perfectly in-season vegetables in a creamy, lemony dressing is a fun and del...
The luscious cream for these raspberry parfaits have a touch of whisky and honey. Slideshow: Tasty Parfait Recipes
A quick puree of scallions, tomatoes and olive oil creates a delicious sauce for this three-ingredient recipe. Slide...
In this ingenious 3-ingredient recipe, grilled fresh corn and poblano chile are used in two ways: Half of the mixture...
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