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Taking a cue from French verrines, these portable, layered chicken salads could also be assembled in one big glass bo...

This stunning, make-ahead frozen treat, made with fat-free yogurt, fresh fruit and turbinado sugar, is delightfully c...

This easy, fresh, spicy summer dish makes fantastic use of leftover chicken and crisp, sweet corn. Plus: Mexican-Ins...

This chunky, grilled garlic salsa, made with baby peppers, cilantro and lime juice, is an ideal flavor match with sim...

"In hot weather, I like the idea of a simple fruit dessert," says Tom Colicchio. He serves his poached peaches in lem...

This salad is a clever vegan take on surf and turf: The nori is the surf, the potatoes and green beans, the turf. The...

This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery....

In summer, most people don't bother to cook tomatoes. But Tom Colicchio likes to see what flavors he can bring out. "...

David Frenkiel and Luise Vindahl love to marinate vegetables in a bright, fresh lime juice dressing, just like other ...

"Some people get sick of corn, but I never do," Top Chef judge Tom Colicchio says. He serves this mix of corn an...

Star chef and Top Chef judge Tom Colicchio captures the essence of zucchini by braising it quickly and then tossing ...

“There is an unspoken Hungarian philosophy that if something tastes good, it probably tastes better with sour cream,”...

This ultimate summer sandwich features juicy tomatoes piled on garlicky grilled bread that has been spread with a cre...

Sweet and juicy seasoned summer tomatoes with crunchy roasted almonds and nutty cheese make a delicious topping for p...

The secret to this creamy, delicate, fresh tomato soup is using a sweet onion, which cuts the acidity of the tomato. ...

This peppery pork tenderloin cooks in almost no time, making it a quick and delicious weeknight dinner. Slideshow: P...

“This soup marries French cooking, with the leek and crème fraîche, and Texan flavors, with the poblano and...

This ultimate birthday cake features three flavors of ice cream, moist chocolate cake, nutty ganache and fluffy merin...

Author Anya von Bremzen makes her vibrant tomato-based gazpacho with beets, so it’s reminiscent of cold borscht. The ...

The lavishly spiced plum compote from the Republic of Georgia is Anya von Bremzen’s mother’s favorite condiment for g...

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