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This giant Provençal casserole is called a panade. It’s a gooey, crispy meal-in-one.Slideshow: Great One-Dish Meals

In this play on the classic Italian salad, Grace Parisi kneads basil pesto into ground beef before grilling, then top...

This delightful tabbouleh, which uses Israeli couscous in place of bulgur, follows the Lebanese tradition of includin...

Grace Parisi loves serving grilled pork with a tangy-sweet salsa of parsley, oregano, olives and currants. Butterflyi...

With their sweet, mild pea flavor and their juicy stems, pea shoots are becoming a popular salad addition. Here, they...

The combination of juicy, pan-seared pork chops and sweet-savory peach relish is incredibly good. Be sure to use firm...

When Pip Hanson makes this drink at Marvel Bar in Minneapolis, he uses nitrous oxide to infuse tequila with cilantro....

In this hearty salad, chef Marco Canora cooks the vegetables until their flavor is fully developed before tossing the...

The luscious cream for these raspberry parfaits have a touch of whisky and honey. Slideshow: Tasty Parfait Recipes

Okra gets charred and tender on the grill; tossing it with lime and store-bought curry paste gives it great flavor. ...

A quick puree of scallions, tomatoes and olive oil creates a delicious sauce for this three-ingredient recipe. Slide...

Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy ta...

This Asian take on buttered summer corn gets marvelous flavor from dried shrimp, Thai chile, scallions and fish sauce...

Yotam Ottolenghi loves mixing unorthodox ingredients, like lime juice, jalapeño and maple syrup, into his Middle...

Bocconcini (mini mozzarella balls) are often sold floating in herbed olive oil. That tasty oil is essential to this t...

In this ingenious 3-ingredient recipe, grilled fresh corn and poblano chile are used in two ways: Half of the mixture...

Fresno chiles are similar in shape and heat to jalapeños, but they’re red and a little less meaty. Roasting them...

Prepared hummus that comes with a scoop of chopped garlic on top (like the kind sold by Sabra) is the secret here: Th...

According to Yotam Ottolenghi, everyone in Jerusalem eats chopped-vegetable salads with whatever else they’re having....

At Noma restaurant in Copenhagen, Garrett Weber-Gale tried a horseradish “snow,” and the flavor stuck with him. Here,...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.