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Zesty nut butter and bright herb sauce are the perfect accompaniments for meaty halibut. Slideshow: More Delicious H...

The secret to this salad is using big, juicy sweet onions like the Vidalias that Linton Hopkins favors, which get nic...

Blaine Wetzel grills oysters, then drizzles them with butter flavored with sage, oregano, lemon juice and tequila. He...

Chef Jason Fox of San Francisco’s Commonwealth uses xanthan gum to maintain the fresh flavor of the herbs in this sim...

“Kale salads are great with a dressing that relies on cured fish, like anchovies or the salted oysters I make, which ...

Susan Feniger likes to make this salad early in the day, so the carrots marinate a bit in the dressing. Harissa, the ...

Linton Hopkins calls this vinegary slaw a maceration salad, because it sits overnight to develop its superbly tangy f...

When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the to...

Corey Lee’s summery porridge is a cross between traditional Chinese congee and Italian risotto. Slideshow: More One-B...

This wonderfully light ricotta cheesecake has a crisp Nilla wafer crust and is served with a strawberry-rhubarb compo...

Pickles add a tangy crunch to salads, and the brine is delicious in vinaigrettes. Chef Spike Gjerde pickles his own b...

Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. “When I was a boy, I thought th...

Canned white asparagus from Navarra is so revered in Spain that it has its own D.O. (a protected denomination of orig...

A super-thin slice of cucumber pressed against the glass adds an artistic twist to this refreshing cocktail. Slidesh...

Light and moist, with an irresistible crispy top, this buttermilk cake has sweet-tart berries in every bite and takes...

This warm, garlicky anchovy dressing here is fantastic with an assortment of juicy, peak-season tomatoes. To finish t...

Lamb is Kelly Liken’s favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes...

These crisp, light fritters taste like nothing but fresh lobster and sweet corn. Slideshow: Fantastic Summer Hors d’O...

This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It's a great way to s...

This elegant tart is a great option for cooking in the bare-bones kitchen of a mountain cabin, since it doesn’t requi...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.