Summer
Recipe Themes
Linton Hopkins calls this vinegary slaw a maceration salad, because it sits overnight to develop its superbly tangy f...
“Ice cream sandwiches are universally popular, and everyone loves peach ice cream, too,” Linton Hopkins says. “To mak...
Tyler Kord, the co-founder of New York City’s No. 7 Sub shops, smokes the French dressing for his asparagus sandwiche...
Clams add a delightful briny flavor to this escarole and grilled corn salad, which smacks of summer. Slideshow: Gre...
Chef Jason Fox of San Francisco’s Commonwealth uses xanthan gum to maintain the fresh flavor of the herbs in this sim...
Pickles add a tangy crunch to salads, and the brine is delicious in vinaigrettes. Chef Spike Gjerde pickles his own b...
“Kale salads are great with a dressing that relies on cured fish, like anchovies or the salted oysters I make, which ...
Susan Feniger likes to make this salad early in the day, so the carrots marinate a bit in the dressing. Harissa, the ...
“Watermelon juice has such a mild flavor that most thickeners would overpower its taste,” says chef Jamie Bissonnette...
When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the to...
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