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Good with any kind of beefsteak, pork, lamb, or chicken. Marinate for 2 to 4 hours.

Use with any kind of beefsteak, pork, Italian sausage, kielbasa, chicken.Plus: More Grilling Recipes and Tips

Goes well with any kind of beefsteak, pork, lamb, chicken, duck breasts, any meaty or firm white-fleshed fish.

Plus: More Grilling Recipes and Tips

Beltane Ranch • June 1996

Charred lemon slices make a tasty addition to these simple herb-roasted potatoes. At Beltane Ranch, they're served wi...

Lightly salted pecans give this ice cream an extra dimension that adding salt can't equal. If you want the nuts to st...

This cream is lighter and considerably less sweet than the version that's typically used as a filling for crisp fried...

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