Summer
Recipe Themes
Sabayon is a foamy dessert that typically has to be made just moments before serving—if left to stand for too long, i...
Chef Justin Cogley of Aubergine in Carmel, CA adds barley to this lovely, delicate, spring-like soup, which makes it ...
Barbara Lynch’s rustic pasta is very adaptable to whatever summer vegetables are at their peak. Here she uses tomatoe...
Thomas Keller cooks whole fish in a salt crust to keep it moist, then serves it with a chunky zucchini-basil pistou—P...
The mingling of oyster juices with butter, herbs, chile and pastis makes these irresistibly slurpable. Slideshow: Ho...
Beer, an increasingly popular mixer, adds carbonation and a pleasant funkiness to cocktails. The apricot ale here off...
Boozy pops are desserts that double as cocktails. This one layers a minty mojito with vodka-spiked watermelon juice...
For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avoca...
The rich and luscious sesame sauce is key to these quick Middle Eastern–flavored lettuce cups. Slideshow: Turkish Re...
Though he's known as the "prince of pork," chef Jason Vincent knows his way around a salad. His sugar-crusted waterme...
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