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Stuffings

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Bits of chorizo add chewiness and spice to Jose Garces's moist corn bread stuffing. You can use a store-bought co...

This corn bread dressing includes plenty of brussels sprouts, so it's like two classic Thanksgiving side dishes i...

Focaccia, with its excellent crust, is a terrific base for stuffing, especially in this recipe with fennel, fennel se...

This rich stuffing wittily combines all the ingredients in a classic ham-and-cheese sandwich. To prevent it from scor...

For the past 18 years, Celestino Drago (an F&W Best New Chef 1993) has opened great restaurants around L.A., like Dra...

After tossing the stuffing ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at...

After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an...

After tossing the ingredients for this sausage dressing, Melissa Rubel Jacobson spreads them in a pan. Then, she chi...

This stuffing is slightly sweet and fragrant, with plenty of herbs. There's no meat in it, so it's a little bit light...

Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and ...

Joanne Chang says, "A Chinese meal isn't complete without rice; Thanksgiving isn't complete without stuffing. This st...

Gary Vaynerchuk's mother, Tamara, makes Stove Top stuffing every Thanksgiving, and he proudly admits loving it. Its s...

Instead of the more common bread-based dressing, Sam Mogannam's mother, Mariette, always serves turkey with this ...

Michael Symon ingeniously bakes his squash and corn bread stuffing in a muffin tin so it cooks relatively quickly and...

A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The m...

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