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Stuffings

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Bits of chorizo add chewiness and spice to Jose Garces's moist corn bread stuffing. You can use a store-bought co...

This corn bread dressing includes plenty of brussels sprouts, so it's like two classic Thanksgiving side dishes i...

Focaccia, with its excellent crust, is a terrific base for stuffing, especially in this recipe with fennel, fennel se...

This rich stuffing wittily combines all the ingredients in a classic ham-and-cheese sandwich. To prevent it from scor...

For the past 18 years, Celestino Drago (an F&W Best New Chef 1993) has opened great restaurants around L.A., like Dra...

After tossing the stuffing ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at...

After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an...

After tossing the ingredients for this sausage dressing, Melissa Rubel Jacobson spreads them in a pan. Then, she chi...

This stuffing is slightly sweet and fragrant, with plenty of herbs. There's no meat in it, so it's a little bit light...

Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and ...

Gary Vaynerchuk's mother, Tamara, makes Stove Top stuffing every Thanksgiving, and he proudly admits loving it. Its s...

Instead of the more common bread-based dressing, Sam Mogannam's mother, Mariette, always serves turkey with this ...

Joanne Chang says, "A Chinese meal isn't complete without rice; Thanksgiving isn't complete without stuffing. This st...

Michael Symon ingeniously bakes his squash and corn bread stuffing in a muffin tin so it cooks relatively quickly and...

A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The m...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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