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Stuffings

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Efisio Farris, the executive chef at Arcodoro in Houston, says that his mother used only eggplants from the first pic...

When you're making this dressing, it's essential to buy fresh oysters and shuck them on the same day. Be sure...

When Suzanne Goin was a child, making stuffing for the holidays was one of her first forays into cooking. "My mom alw...

When he was growing up, chef Sai Viswanath loved his mother's upma, a homey mix of old, torn-up sandwich bread an...

One of Grace Parisi's favorite sandwiches—the Reuben—inspired this hearty stuffing. The tangy rye, red cabbage and sm...

In this bread stuffing, Barbara Lynch relies on thick-sliced bacon and a mix of wild mushrooms to provide the robust,...

"Wild rice is too earthy for some of the people who come to my house for Thanksgiving, so I mix it with fragrant jasm...

Chef Dean Fearing's delicious twist on corn bread stuffing is a kind of chilaquiles, combining crispy fried torti...

Chef John Besh says, "This is the only dish worthy of both Thanksgiving and Christmas dinner at our house." W...

Bits of chorizo add chewiness and spice to Jose Garces's moist corn bread stuffing. You can use a store-bought co...

This corn bread dressing includes plenty of brussels sprouts, so it's like two classic Thanksgiving side dishes i...

Focaccia, with its excellent crust, is a terrific base for stuffing, especially in this recipe with fennel, fennel se...

This rich stuffing wittily combines all the ingredients in a classic ham-and-cheese sandwich. To prevent it from scor...

For the past 18 years, Celestino Drago (an F&W Best New Chef 1993) has opened great restaurants around L.A., like Dra...

After tossing the stuffing ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at...

After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an...

After tossing the ingredients for this sausage dressing, Melissa Rubel Jacobson spreads them in a pan. Then, she chi...

This stuffing is slightly sweet and fragrant, with plenty of herbs. There's no meat in it, so it's a little bit light...

Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.