Stuffings
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After tossing the stuffing ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at...
For the past 18 years, Celestino Drago (an F&W Best New Chef 1993) has opened great restaurants around L.A., like Dra...
This rich stuffing wittily combines all the ingredients in a classic ham-and-cheese sandwich. To prevent it from scor...
Focaccia, with its excellent crust, is a terrific base for stuffing, especially in this recipe with fennel, fennel se...
This corn bread dressing includes plenty of brussels sprouts, so it's like two classic Thanksgiving side dishes i...
Bits of chorizo add chewiness and spice to Jose Garces's moist corn bread stuffing. You can use a store-bought co...
Chef John Besh says, "This is the only dish worthy of both Thanksgiving and Christmas dinner at our house." W...
Chef Dean Fearing's delicious twist on corn bread stuffing is a kind of chilaquiles, combining crispy fried torti...
In this bread stuffing, Barbara Lynch relies on thick-sliced bacon and a mix of wild mushrooms to provide the robust,...
"Wild rice is too earthy for some of the people who come to my house for Thanksgiving, so I mix it with fragrant ...
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