My F&W
quick save (...)

Stuffings

Sort by:
Results per page: 10 | 15 | 20
Showing 1-15 of 49

This grain-based stuffing, a departure from the usual moist bread stuffing, combines Wisconsin wild rice with rich It...

This easy stuffing can be made with a mix of mushrooms like chewy chanterelles and meaty portobellos. Slideshow: Mo...

Plus: More Pork Recipes and Tips

This hearty stuffing has a wonderful light molasses flavor with a little additional sweetness from the figs and the r...

Baking the dressing outside the bird reduces the risk of overcooking the turkey while attempting to fully cook the dr...

Buy the sausage for this dressing from a butcher shop that makes its own—you can ask the butcher to sell you a pound ...

To save time, you can substitute 3 pounds of store-bought plain or chile corn bread for the Country Corn Bread in thi...

This mousse is a component of Poached Chicken with Tarragon.

While growing up in New Jersey, chefs Eric and Bruce Bromberg fell in love with chewy, full-flavored caraway rye brea...

You will need to dry the bread for at least 2 hours before making this dressing.

This sausage dressing recipe makes enough to stuff a turkey and fill a casserole. Use five cups of stuffing for the c...

Andouille, a spicy sausage made from pork chitterlings and tripe, adds a wonderful smoky note to the sweet corn bread...

Plus: Ultimate Thanksgiving Guide

This delicious cheesy stuffing is a clever holiday riff on the classic combination of ham-and-cheese. Slideshow: Mor...

Slideshow: More Risotto Recipes

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.