Stuffings
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Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut. Slideshow: Thanksgivin...
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The m...
Michael Symon ingeniously bakes his squash and corn bread stuffing in a muffin tin so it cooks relatively quickly and...
Instead of the more common bread-based dressing, Sam Mogannam's mother, Mariette, always serves turkey with this ...
Joanne Chang says, "A Chinese meal isn't complete without rice; Thanksgiving isn't complete without stuff...
Gary Vaynerchuk's mother, Tamara, makes Stove Top stuffing every Thanksgiving, and he proudly admits loving it. Its s...
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and ...
This stuffing is slightly sweet and fragrant, with plenty of herbs. There's no meat in it, so it's a little bit light...
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an...
After tossing the ingredients for this sausage dressing, Melissa Rubel Jacobson spreads them in a pan. Then, she chi...
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