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Stir-Frying

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This spiced nut mix gets tossed with kaffir lime leaves, typically used in Thai curry sauces but here fried crisp. Th...

Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquit...

Joanne Chang's mother used to make this sweet-and-spicy shrimp stir-fry all the time. When she was old enough to ...

For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called fo...

This savory main-course salad is as satisfying as it is restorative. "According to Thai belief, both peas and pea sho...

Sukiyaki is sometimes prepared tableside in restaurants; chefs stir-fry strips of beef, then add tofu and vegetables....

"Red rice is slightly sweet and packed with nutrients that both nurture the body and calm the mind," Su-Mei Y...

Chef Way Charles Phan of the Slanted Door in San Francisco serves this sweet and vinegary Vietnamese dish with a tart...

Large nonstick skillets that can create a sear are ideal for stir-fries. For this recipe, F&W's Grace Parisi crea...

In Korea, cooks typically create stir-fries with just one kind of vegetable—lotus root, say, or potatoes. David ...

Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two togethe...

This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour and spicy flav...

Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is light...

Plus: More Pork Recipes

Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richne...

“I was a student in Beijing during World War II,” says chef Cecilia Chiang. “To flee occupied China, I walked with my...

Trying to create an alternative to Heinz and Hunt’s, two Brown University undergrads created Sir Kensington’s, a smal...

Northern Thai street-food vendors usually make this dish with beef, but Johnny Monis opts for goat because it’s a gre...

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