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Stir-Frying

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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a...

Despite the French Armagnac, this dish is based on the Chinese recipe for drunken shrimp. If you can find tiny, whole...

Ian Chalermkittichai, the chef at the new Thai restaurant Kittichai in New York City, cooks pork tenderloin quickly t...

The light coconut milk in this Thai-style vegetable stir-fry creates a silky sauce. The tofu is remarkably nutritious...

Sautéing, grilling and frying are the typical methods for cooking squid, but Josh DeChellis has found that steam...

Lissa Doumani and her father, Carl Doumani, eat everything they can by hand. "Forks get in the way," Lissa sa...

Ken Hom is the authority on Chinese stir-frying—he's written four books on the subject. So when Hom replaced...

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