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Stir-Frying

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You don't have to visit Beijing to taste its food. Sydney-based chef Kylie Kwong's cookbook-cum-travelogue, My China,...

Adventurous home cooks are looking to South Asia for inspiration. One fantastic guide is Indian-cooking expert Raghav...

For chef Suzanne Tracht's noodle dish here, we use marinated pork in place of Chinese sausage.

This recipe was inspired by Neal Fraser’s old roommate, a vegetarian who scrambled tofu for breakfast. Fraser liked t...

Good News Cashews contain oleic acid, the same monounsaturated fat that makes olive oil so heart-healthy. This chicke...

These tender Cantonese-style clams with bok choy in an earthy and savory sauce have a number of common Chinese flavor...

This chunky, tangy salsa is fragrant with garam masala, the Indian spice blend that includes coriander, cardamom and ...

This pork is deliciously spicy, sweet and sticky. Charles Phan serves it with rice vermicelli and plenty of fresh gar...

Melissa Rubel Jacobson seasons chunks of tender, succulent pork shoulder with Chinese five-spice powder (a mixture of...

This stir-fry calls for succulent pork tenderloin, shiitake, bok choy and chewy noodles—either Japanese curly noodles...

For a Taste of: Japan Try this book: Takashi's Noodles In this cookbook, top Chicago chef Takashi Yagihashi divulges ...

Marcia Kiesel's modern version of this Chinese-American dish includes stir-fried egg noodles with chicken sausage...

Chef Way Takashi Yagihashi cooks scallops, squid and shrimp in stock, soy sauce, sugar, vinegar, chili oil, sesame oi...

Plus: F&W's Chicken Cooking Guide

Plus: F&W's Pork Cooking Guide

"I've served this dish since day one at Straits," says Chris Yeo. For his exquisite version of fried rice...

Ground pork and clams are a common combination in Chinese recipes. Marcia Kiesel sautés the two quickly with sli...

For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes ...

Plus: F&W's Chicken Cooking Guide

The fish sauce and peanuts in this seafood stir-fry are hallmarks of Vietnamese cooking. Ample amounts of fresh ginge...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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