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Stir-Frying

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Joanne Chang, owner of Flour Bakery + Café in Boston, sets aside her rolling pin to make stir-fries and noodle d...

Chef Way Pino Maffeo prepares the dish with thick, fresh egg noodles and hot chile oil, which are both house-made. E...

Chef Way Pino Maffeo deep-fries tofu in tempura batter, then garnishes the finished dish with lily buds. Easy Way Br...

Chef Way Green vegetables—broccoli, snow peas and celery—are the main focus of this stir-fry, which Pino Maffeo tops ...

Kylie Kwong says, "The secret to good fried rice is cooking the eggs first. You scramble the eggs and take them out o...

Chef Way After Richard Reddington marinates this Asian-style chicken for a minimum of three hours, he sautés it ...

A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice. F&W's Grace...

Fermented black beans, the key ingredient in black bean sauce (along with garlic, sugar and salt), give this Asian st...

Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry. Fresh pork belly, available at...

This dish, adapted from Harumi Kurihara's Harumi's Japanese Cooking, is topped with a sprinkling of umami-pac...

This riff on fiery Massaman curry, commonly cooked in a clay pot with potatoes and peanuts, combines coconut milk, As...

Sang Yoon has been going to what he calls Los Angeles's "real" Chinatown—the Chinatown in Monterey P...

Rice is a staple at every Malaysian meal, so there are always plenty of leftovers—which are, in fact, what you want w...

Ground pork and Chinese sausage flavor this slightly sweet and supersavory hot pot of chewy rice noodles with ground ...

The Good News E.J. Lagasse helped create this dish, which contains seven kinds of vitamin-rich vegetables and lean pr...

Chef Way This rich and unusual noodle stir-fry is made with fresh duck eggs. Easy Way Substitute regular chicken eggs...

Chef Way For a dramatic presentation, the string beans for this dish are sliced lengthwise very precisely, then cut c...

Chef Way Eric and Sophie Banh marinate the chicken in a mixture of curry and fish sauce for up to 2 hours before stir...

Chef Way Eric and Sophie Banh use fresh coconut juice in this sweet-spicy stir-fry. Easy Way Since fresh coconut jui...

A dash of miso is great for adding quick flavor to mild vegetables, like bok choy. Dried red chiles provide a touch ...

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