Stir-Frying
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Good News Cashews contain oleic acid, the same monounsaturated fat that makes olive oil so heart-healthy. This chicke...
For chef Suzanne Tracht's noodle dish here, we use marinated pork in place of Chinese sausage.
Adventurous home cooks are looking to South Asia for inspiration. One fantastic guide is Indian-cooking expert Raghav...
This recipe was inspired by Neal Fraser's old roommate, a vegetarian who scrambled tofu for breakfast. Fraser liked t...
You don't have to visit Beijing to taste its food. Sydney-based chef Kylie Kwong's cookbook-cum-travelogue, My China,...
A dash of miso is great for adding quick flavor to mild vegetables, like bok choy. Dried red chiles provide a touch ...
Chef Way Eric and Sophie Banh marinate the chicken in a mixture of curry and fish sauce for up to 2 hours before stir...
Chef Way Eric and Sophie Banh use fresh coconut juice in this sweet-spicy stir-fry. Easy Way Since fresh coconut jui...
Chef Way For a dramatic presentation, the string beans for this dish are sliced lengthwise very precisely, then cut c...
Chef Way This rich and unusual noodle stir-fry is made with fresh duck eggs. Easy Way Substitute regular chicken eggs...
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