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Stir-Frying

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Plus: More Chicken Recipes and Tips

For this recipe, Oliver simply encrusts shrimp with sticky, spicy salt. The result is the best kind of finger food.

In this variation on a stir-fry, whole ribs of bok choy steam on top of chicken tenderloins, saving a step. Plus: Mor...

From Susanna Foo, a 1989 Best New Chef, at Susanna Foo in Philadelphia. Plus: More Beef Recipes and Tips

Baking is a clever alternative to frying tofu, the standard way of cooking it, because it allows the tofu to keep its...

The star of this dish is the turniplike vegetable kohlrabi; it's sliced and sautéed until browned, which enhance...

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