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Stir-Frying

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This recipe is a great example of how adding a few pantry staples (like sugar and soy sauce) can revitalize a simple ...

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The cod marinates anywhere from one hour to overnight, so plan accordingly.

Donburi is a Japanese dish consisting of a bowl of rice topped with various combinations of meat, seafood, eggs and v...

The soy sauce and the stir-frying technique used for this dish, lomito saltado, reflect the strong Chinese influences...

In Japan, this dish is called yakisoba. Yaki refers to the method of cooking—grilling, broiling or pan-frying—while s...

Jean-Georges Vongerichten thinks the best food in Asia can be found at street stalls. In the early mornings Shanghain...

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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a...

Despite the French Armagnac, this dish is based on the Chinese recipe for drunken shrimp. If you can find tiny, whole...

Ian Chalermkittichai, the chef at the new Thai restaurant Kittichai in New York City, cooks pork tenderloin quickly t...

The light coconut milk in this Thai-style vegetable stir-fry creates a silky sauce. The tofu is remarkably nutritious...

Sautéing, grilling and frying are the typical methods for cooking squid, but Josh DeChellis has found that steam...

Lissa Doumani and her father, Carl Doumani, eat everything they can by hand. "Forks get in the way," Lissa sa...

Ken Hom is the authority on Chinese stir-frying—he's written four books on the subject. So when Hom replaced...

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