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Stir-Frying

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In this variation on a stir-fry, whole ribs of bok choy steam on top of chicken tenderloins, saving a step. Plus: Mor...

From Susanna Foo, a 1989 Best New Chef, at Susanna Foo in Philadelphia. Plus: More Beef Recipes and Tips

Baking is a clever alternative to frying tofu, the standard way of cooking it, because it allows the tofu to keep its...

The star of this dish is the turniplike vegetable kohlrabi; it's sliced and sautéed until browned, which enhance...

This fried rice, studded with sautéed chicken and smoky ham, is softer and moister than the Asian version. Any k...

Plus: More Beef Recipes and Tips

Plus: More Seafood Recipes and Tips

Plus: More Beef Recipes and Tips

This simple, updated version of the classic Sichuan dish ma po tofu from cookbook author Joyce Jue, which appeared in...

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