Stir-Frying

Good News Cashews contain oleic acid, the same monounsaturated fat that makes olive oil so heart-healthy. This chicke...

For chef Suzanne Tracht's noodle dish here, we use marinated pork in place of Chinese sausage.

Adventurous home cooks are looking to South Asia for inspiration. One fantastic guide is Indian-cooking expert Raghav...

This recipe was inspired by Neal Fraser's old roommate, a vegetarian who scrambled tofu for breakfast. Fraser liked t...

You don't have to visit Beijing to taste its food. Sydney-based chef Kylie Kwong's cookbook-cum-travelogue, My China,...

A dash of miso is great for adding quick flavor to mild vegetables, like bok choy. Dried red chiles provide a touch ...

Chef Way Eric and Sophie Banh marinate the chicken in a mixture of curry and fish sauce for up to 2 hours before stir...

Chef Way Eric and Sophie Banh use fresh coconut juice in this sweet-spicy stir-fry. Easy Way Since fresh coconut jui...

Chef Way For a dramatic presentation, the string beans for this dish are sliced lengthwise very precisely, then cut c...

Chef Way This rich and unusual noodle stir-fry is made with fresh duck eggs. Easy Way Substitute regular chicken eggs...

The Good News E.J. Lagasse helped create this dish, which contains seven kinds of vitamin-rich vegetables and lean pr...

Ground pork and Chinese sausage flavor this slightly sweet and supersavory hot pot of chewy rice noodles with ground ...

Rice is a staple at every Malaysian meal, so there are always plenty of leftovers—which are, in fact, what you want w...

Sang Yoon has been going to what he calls Los Angeles's "real" Chinatown—the Chinatown in Monterey P...

A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice. F&W's Grace...

This riff on fiery Massaman curry, commonly cooked in a clay pot with potatoes and peanuts, combines coconut milk, As...

Fermented black beans, the key ingredient in black bean sauce (along with garlic, sugar and salt), give this Asian st...

Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry. Fresh pork belly, available at...

This dish, adapted from Harumi Kurihara's Harumi's Japanese Cooking, is topped with a sprinkling of umami-pac...

Chef Way After Richard Reddington marinates this Asian-style chicken for a minimum of three hours, he sautés it ...