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Pea shoots, or pea leaves, taste like sweet peas but they look like leafy greens. They are available at some supermar...

Serving mushrooms whole, according to Asian tradition, is a sign of wealth. For a more pronounced mushroom flavor, re...

This simple shrimp curry can be made as fiery as you like.

Tangy watercress balances sweet coconut milk in this quick skillet dish.

While Wesley Snipes was recently shooting a movie in Montreal, his partner at China One restaurant, Donna Wong, came ...

The recipe below is adapted from This Can't Be Tofu! by Deborah Madison, published by Broadway Books. Plus: More...

It is said that bibimbop was originally served after ceremonies to honor one's ancestors. when bits and pieces fr...

Baby spinach offers a cool, smooth contrast to the heat of the chili sauce, the tang of the lime juice and the crispn...

Plus: More Chicken Recipes and Tips

For this recipe, Oliver simply encrusts shrimp with sticky, spicy salt. The result is the best kind of finger food.

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