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Stir-Frying

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The texture makes this ideal for serving alongside a crunchy stir-fry. The dish has a depth of flavor that you'd thin...

Choy sum—sometimes called Chinese broccoli or flowering cabbage—is a small green-stemmed Chinese vegetable similar to...

This lemony, garlicky sauté is a lovely alternative to standard deep-fried shellfish. For a more substantial fir...

The bean sprouts and cucumber are cooling, the carrots and garlic, warming. Stir-frying is considered a warming proce...

Shrimp are cooling, and Chinese doctors often prescribe them to build up one's energy. Napa cabbage, Tianjin bok choy...

Bean paste adds pungency to this luscious beef. It's available at Asian markets and specialty food stores. Plus: ...

If you can't find cellophane, or glass, noodles (also known as bean threads) at your supermarket, make this savory di...

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