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Stir-Frying

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This silky tofu in a thick, spicy sauce is traditionally made with a little pork, but the dish is also delicious with...

These delicious bean sprouts should come to the table piping hot and still slightly crisp. The Chinese often cut off ...

Marcia Kiesel stirs beef jerky into this lightly spicy rice to add a savory accent. Look for jerky made without addit...

Plus: More Vegetable Recipes and Tips

The bright-green pea pods should retain a little crispness when stir-fried. To prepare, wash them thoroughly, then wo...

The texture makes this ideal for serving alongside a crunchy stir-fry. The dish has a depth of flavor that you'd thin...

Choy sum—sometimes called Chinese broccoli or flowering cabbage—is a small green-stemmed Chinese vegetable similar to...

This lemony, garlicky sauté is a lovely alternative to standard deep-fried shellfish. For a more substantial fir...

The bean sprouts and cucumber are cooling, the carrots and garlic, warming. Stir-frying is considered a warming proce...

Shrimp are cooling, and Chinese doctors often prescribe them to build up one's energy. Napa cabbage, Tianjin bok choy...

Bean paste adds pungency to this luscious beef. It's available at Asian markets and specialty food stores. Plus: ...

If you can't find cellophane, or glass, noodles (also known as bean threads) at your supermarket, make this savory di...

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