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Chef Ana Sortun tosses her superfast skillet-cooked brussels sprouts with sausage and a citrusy honey glaze. Slidesh...

F&W’s Kay Chun creates a fast, vegetarian one-bowl meal by stir-frying cooked rice with chickpeas, spinach, and f...

Chef Colby Garrelts serves crispy pan-fried trout with a briny, spicy pan sauce. Slideshow: More Fast Fish Recipes

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