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Chef Ana Sortun tosses her superfast skillet-cooked brussels sprouts with sausage and a citrusy honey glaze. Slidesh...

F&W’s Kay Chun creates a fast, vegetarian one-bowl meal by stir-frying cooked rice with chickpeas, spinach, and f...

Chef Colby Garrelts serves crispy pan-fried trout with a briny, spicy pan sauce. Slideshow: More Fast Fish Recipes

Everyday ingredients—snow peas, romaine, capers and egg—come together brilliantly in this flavorful stir-fry from coo...

“There’s something about the sherry and the cream and the sautéed mushrooms that has the power to draw other ing...

The pea, pine nut and Parmesan pesto for this fast shrimp dish would also make a great dip for crudités. Slides...

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