My F&W
quick save (...)

Stir-Frying

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 1-15 of 179

These noodles are served with a mild chile-and-vinegar condiment that brings out the full flavor of the dish, as does...

Rinsing and soaking the rice ensures perfectly cooked grains. If you have leftover cooked long-grain white rice, you ...

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Here's a version of pad thai made with rice vermicelli. It packs a spicy punch; for a cooler dish, cut down on the ch...

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Plus: More Seafood Recipes and Tips

Wrapping foods in lettuce leaves is popular throughout China. The most commonly used lettuce has fragile leaves that ...

This recipe is Sichuan in concept, but without the excessive oiliness that often characterizes the food of China's we...

Cooking with tea leaves is common in China, particularly in tea-growing regions such as Hangzhou, where fresh leaves ...

Jerry Clare, chef and co-owner of The Belmont in Camden, Maine, learned to make pad thai while studying in Thailand a...

This dish is a study in contrasts: the tangy, sweet and spicy sauce is a lovely counterpoint to the mild, tender chic...

Thoren, as this dish is called in Kerala, is made of finely chopped vegetables stir-fried with grated coconut and spi...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.