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Plus: More Pork Recipes and Tips

Pork and white beans are classic partners in Tuscany. Barbara Lynch adds her own twist by using spicy sausage in this...

Rich, flavorful beef broth, sweet caramelized onions and a great melting cheese that hardens around the bowl into sed...

Gumbo makes for a great potluck meal—especially when the host gets to keep the serving dish as a housewarming gift. T...

Unlike most soups of this kind, this one isn't pureed. The result is a textured, light-bodied but deeply flavored...

Simple, hearty soups made with protein-rich quinoa and peanuts are a staple of Ecuador's rugged Andean region. Plus: ...

The grated plantain in this coastal Ecuadoran soup gives the dish a wonderfully light and creamy body.

Christina Reid-Orchid, chef and owner of Christina's, on Orcas Island in Washington, says her secret ingredient in th...

Superior ingredients are essential in this soup, such as homemade chicken stock. Aged balsamic vinegar is worth the h...

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