Stewing

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Growing up in Italy's Marche region, Fabio Trabocchi roasted chestnuts in the fireplace to eat as a snack while playi...

Staff Favorite

From one deeply flavorful chicken broth, F&W's Grace Parisi creates four exceptional soups. Plus: Great Comfort ...

This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oi...

Healthy

This soup from Marcia Kiesel combines warming chiles and vitamin-rich spinach.

Make Ahead Vegetarian

Tangy feta cheese, a bright herbal pesto and a crisp bread crumb topping all elevate this tomato-bean stew. It's sens...

White beans substitute for the usual potatoes in this chowder, made with sweet butternut squash, briny littleneck cla...

Make Ahead

Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious...

Healthy Make Ahead

A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired b...

Make Ahead

Butcher-chef Tia Harrison finds making stew a versatile way to use cuts like pork shoulder, shanks and belly. Here sh...

Chef Way Vikram Sunderam relies on plenty of spices, like cardamom, cloves and cumin, to flavor this succulent lamb s...

445 Results

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