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Throughout Rioja, lamb is the red meat of choice. In this recipe it is prepared in a delicate stew that is simmered f...

In Puerto Rico, cooks use fresh pigeon peas, which aren't readily available in the mainland United States. The dr...

Plus: Soup Recipes and Tips

Coconut milk adds an exotic richness to this traditional Burgundian chicken stew and rounds out the flavors.

This more delicate cousin of New Orleans gumbo is a spicier version of the crab soup Charleston is known for.

Slideshow: Amazing Seafood Recipes

Plus: More Soup Recipes and Tips

Plus: More Soup Recipes and Tips

Plus: More Soup Recipes and Tips

Tagine is the Moroccan word for both a stew and the conical earthenware dish it traditionally cooks in.

Using a blender instead of a food processor makes this soup especially velvety. It's great hot but it would also be g...

Plus: More Chicken Recipes and Tips

Joshua Wesson substitutes full-flavored lamb for the usual mild veal in his version of this classic Italian stew with...

Plus: More Pasta Recipes and Tips

The traditional beans for this stew are fagioli di Lamon, a dried cranberry type from Lamon, a town in Veneto. Dried ...

Plus: More Soup Recipes and Tips

Artichokes and sunchokes (Jerusalem artichokes) are members of different botanical families—artichokes are part ...

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