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At Manka's Inverness Lodge, in Inverness, California, chef Daniel DeLong uses local wild stringing nettles to give a ...

Everything in this seafood stew cooks together in one pan, making the cleanup as easy as the cooking.

Inspired by the traditional turnip-laden Scotch broth and the delicate young root vegetables of Arran Island, Bobby F...

This condiment was inspired by a locally produced spiced tomato jam that Danielle Custer ate while visiting her grand...

It may seem weird to serve tomato jam with ice cream, but tomatoes are fruits, and they make a lovely dessert sauce. ...

English likes to use a combination of knockwurst, weisswurst and Italian sausage in this take on franks and beans.

Prepared without the chicken stock, this fresh tomato soup becomes a delicious tomato sauce for pasta. Plus: More Sou...

Plus: More Vegetable Recipes and Tips

By all means, try the peeled, fresh garlic cloves from the produce section of your supermarket; they are every bit as...

This rustic soup becomes lusciously silky with a swirl of garlicky aioli. For an even more elegant version, puree the...

Plus: More Soup Recipes and Tips

Plus: Ultimate Thanksgiving Guide Plus: More Soup Recipes and Tips

Plus: More Chicken Recipes and Tips

Plus: More Soup Recipes and Tips

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