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At Manka's Inverness Lodge, in Inverness, California, chef Daniel DeLong uses local wild stringing nettles to give a ...

Everything in this seafood stew cooks together in one pan, making the cleanup as easy as the cooking.

Inspired by the traditional turnip-laden Scotch broth and the delicate young root vegetables of Arran Island, Bobby F...

This condiment was inspired by a locally produced spiced tomato jam that Danielle Custer ate while visiting her grand...

It may seem weird to serve tomato jam with ice cream, but tomatoes are fruits, and they make a lovely dessert sauce. ...

English likes to use a combination of knockwurst, weisswurst and Italian sausage in this take on franks and beans.

Prepared without the chicken stock, this fresh tomato soup becomes a delicious tomato sauce for pasta. Plus: More Sou...

Plus: More Vegetable Recipes and Tips

By all means, try the peeled, fresh garlic cloves from the produce section of your supermarket; they are every bit as...

This rustic soup becomes lusciously silky with a swirl of garlicky aioli. For an even more elegant version, puree the...

Plus: More Soup Recipes and Tips

Plus: Ultimate Thanksgiving Guide Plus: More Soup Recipes and Tips

Plus: More Chicken Recipes and Tips

The whimsical presentation of this dish gives maximum dramatic effect with a minimum of last-minute effort. Both the ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.