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This rustic soup becomes lusciously silky with a swirl of garlicky aioli. For an even more elegant version, puree the...

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The whimsical presentation of this dish gives maximum dramatic effect with a minimum of last-minute effort. Both the ...

Similar to Risi e Bisi, the porridgelike Venetian dish of rice and peas, this satisfying vegetarian stew is a great w...

Abdel-Majid Mahjoub's wife, Onsa, wanted to contribute her specialty—a layered tagine of eggplant, squash an...

This is a delicious simplification of Ftima Mahjoub's stew of fresh favas and artichokes. Slow cooking the parsley, s...

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Chang Mai Thai Cooking School • May 2002

The recipe makes ample sauce for spooning over vegetables, rice or noodles.

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This delicious shrimp and andouille stew recipe by superstar chef Hugh Acheson is an easy one-pot weeknight meal that...

Acqua cotta, or "cooked water," is a rustic Italian vegetable soup. Plus: More Soup Recipes and Tips

In Rioja, cooks add leeks to their hearty beef stews for a hit of sweetness and acidity, plus pimentón (smoked S...

In this homey version of the classic long-simmered stew, the beef needs to marinate overnight, so plan accordingly. ...

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