My F&W
quick save (...)

Stewing

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 51-60 of 396

In late summer, use bulky bunches of purslane for this recipe. Slideshow: More Amazing Lamb Recipes

The bread can be kept in a warm oven while you finish frying the batch, but it's best served hot out of the pan, with...

Traditionally, this Provençal sauce would be made with a wine from the southern Rhône, but Jane Sigal uses ...

Using a food processor and a blender for the potent basil puree gives it an ultra-smooth consistency that helps it bl...

This recipe is an adaptation of the popular soup called caldillo de congrio, which is traditionally made with eel.

Chileans love beans and have a vast repertoire of bean recipes. But this one, thickened with corn and pumpkin, is the...

Plus: Ultimate Thanksgiving Guide

Buying whole chickens and cutting them up at home isn't just economical; it also yields trimmings that make the s...

Like most long-simmered dishes, this satisfying stew tastes even better the second or third day after it is made.

This delicate stew is a hallmark of French home cooking. Anick Colette in Normandy makes hers by simmering lamb or ve...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.