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Plus: More Pork Recipes and Tips

Pork and white beans are classic partners in Tuscany. Barbara Lynch adds her own twist by using spicy sausage in this...

Rich, flavorful beef broth, sweet caramelized onions and a great melting cheese that hardens around the bowl into sed...

Gumbo makes for a great potluck meal—especially when the host gets to keep the serving dish as a housewarming gift. T...

Unlike most soups of this kind, this one isn't pureed. The result is a textured, light-bodied but deeply flavored...

Simple, hearty soups made with protein-rich quinoa and peanuts are a staple of Ecuador's rugged Andean region. Plus: ...

The grated plantain in this coastal Ecuadoran soup gives the dish a wonderfully light and creamy body.

Christina Reid-Orchid, chef and owner of Christina's, on Orcas Island in Washington, says her secret ingredient in th...

Superior ingredients are essential in this soup, such as homemade chicken stock. Aged balsamic vinegar is worth the h...

At Manka's Inverness Lodge, in Inverness, California, chef Daniel DeLong uses local wild stringing nettles to give a ...

Everything in this seafood stew cooks together in one pan, making the cleanup as easy as the cooking.

Inspired by the traditional turnip-laden Scotch broth and the delicate young root vegetables of Arran Island, Bobby F...

This condiment was inspired by a locally produced spiced tomato jam that Danielle Custer ate while visiting her grand...

It may seem weird to serve tomato jam with ice cream, but tomatoes are fruits, and they make a lovely dessert sauce. ...

English likes to use a combination of knockwurst, weisswurst and Italian sausage in this take on franks and beans.

Prepared without the chicken stock, this fresh tomato soup becomes a delicious tomato sauce for pasta. Plus: More Sou...

Plus: More Vegetable Recipes and Tips

By all means, try the peeled, fresh garlic cloves from the produce section of your supermarket; they are every bit as...

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