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Chef Susanna Foo's mushroom-packed soup, from Susanna Food Chinese Cuisine in Philadelphia, combines rich coconut...

Clams and their broth create a wonderful brininess that lightens the richness of a traditional miso soup.

Chef Philippe Boulot prepared navarin, a traditional hearty French stew made with chunks of tender lamb and potatoes,...

This is one of the quickest and most humbly delicious tomato sauces you can make. You can sieve it and use it as a ba...

This is one of those simple but delicious stew, Asado de Chile Colorado, typical of the cooking from the north of Mex...

Although the chewy lily buds and tree ear mushrooms add layers of texture to this soup, they can be omitted. Slidesh...

Summer or winter, diners at Marichu enjoy this appetizer with a glass of smooth Rioja wine. A famous peasan dish, it ...

Any banana-berry juice from the supermarket works for this dessert.Plus: More Dessert Recipes and Tips

Puerto Rico's island culinary heritage is a wonderful mix of Spanish, African, Taino and more—all of which h...

Like the Hindu temple near Capesterre, Guadeloupe, the curry mixture called colombo is a legacy of indentured servant...

To save cooking time: use tender cuts of meat in stews, like the pork tenderloin here.

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