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The mingling of oyster juices with butter, herbs, chile and pastis makes these irresistibly slurpable. Slideshow: Ho...

Daniel Humm’s terrific summer salad is crisp and lemony, with bits of meaty pancetta and lots of fresh mint. Since th...

This play on split pea soup gets its vibrant flavor from fresh peas and fennel. The garnish, ham with baby greens and...

Beer, an increasingly popular mixer, adds carbonation and a pleasant funkiness to cocktails. The apricot ale here off...

This play on the classic sandwich by Grant Achatz features neither peanut butter nor jelly but tastes just like the f...

Eric Ripert presents salmon three ways here: poached, smoked and in the form of roe. Slideshow: Eric Ripert Recipes

Thomas Keller cooks whole fish in a salt crust to keep it moist, then serves it with a chunky zucchini-basil pistou—P...

Andrew Carmellini's luxurious, creamy eggs are heavenly on their own, but serving them with smoky sable, briny roe an...

Daniel Patterson uses dandelion greens instead of the usual parsley to add a slightly bitter edge to his salsa verde....

Erik Anderson and Josh Habiger make their brine with sweet tea and thyme, a recipe inspired by chef Joseph Lenn of Te...

David Chang’s light and elegant no-cook dish features custardy silken tofu in a sweet and savory Fuji apple broth. S...

This simple and magical combination of ingredients from Carlo Mirarchi includes Castelfranco (a mild radicchio), vinc...

Carpano Antica is a spicy, nutty, sweet vermouth with a slightly bitter edge. Like other vermouths, it only lasts a f...

According to Tom Colicchio, "Radishes are the unsung heroes of the vegetable world." He has been passionate about the...

Sweet, floral marjoram is Rachel Allen’s favorite herb with grilled lamb, but this infused butter is as delicious wit...

Made with instant pectin, this gingery strawberry jam from F&W’s Justin Chapple is amazingly fresh-tasting. Inste...

Rachel Allen’s fantastic meringue is rolled around strawberries and sweet, spiked whipped cream. Slideshow: Meringu...

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes ...

Star chef and Top Chef judge Tom Colicchio is crazy about Catapano Dairy Farm in Peconic, Long Island. The five-acre ...

While writing her book, The Glorious Vegetables of Italy, Domenica Marchetti unearthed this classic Sicilian recipe. ...

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