Staff Favorites

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Sugar Snap Peas and Oyster Mushrooms in Sherried Cream

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Strip Steak Frites with Béarnaise Butter

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Strip Loin Steaks with Garlic-Sake Sauce

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Stir-Fried Snow Peas and Romaine

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Sole Fillets with Herbed Wine Sauce

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S'mores Bars with Marshmallow Meringue

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Shrimp-and-Chorizo Tortas

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Shrimp Salad with Green Curry Dressing

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Shrimp Bisque with Muscadet and Tarragon

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Warm Tofu with Soy-Ginger Sauce

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