Staff Favorites

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

A variation on hummus, minus the tahini, this creamy dip from chef Randy Windham of Cafe monk gets an unexpected kick...

You can use mild or hot chiles in the tangy dressing for this refreshing tomato salad; if you have more than one kind...

This dish, from chef Ilene Rosen at the City Bakery in New York City, matches chicken with the classic NYC street-ven...

Since Marcia Kiesel is a sandwich fanatic, there's nothing she likes more than a concoction like this one. Thin s...

The combination of sweet watermelon, salty olives and creamy feta makes this salad from cookbook author Melissa Clark...

If Marcia Kiesel wants to steam summer vegetables together, she bundles them in banana leaves, which impart a gentle ...

Plus: More Appetizer Recipes and Tips

Plus: More Dessert Recipes and Tips

This recipe comes from Michael Cordúa, a 1994 Best New Chef, now chef-owner of Churrascos, Amazon and Améri...

This recipe from Guy Martin relies entirely on the freshness of the zucchini. Try it when you have homegrown or farme...

From Tamara Murphy, a 1994 Best New Chef. Slideshow: More Incredible Seafood Recipes

This sauce was inspired by the creamy candy penuche, which gets its name from the Mexican term for brown sugar. Plus:...