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This hearty soup, made from the kinds of basic grains and legumes every Tunisian housewife has in her larder, is rema...

Maria Guarnaschelli likes to joke that when you cook French food on a regular basis, you need a cow in the backyard t...

Plus: More Pork Recipes and Tips

In Sweden, making meatballs is a very social family affair. The more kids you can round up for the rolling the better...

The small amount of beef in these artichoke meatballs helps hold them together. If artichokes are unavailable, substi...

This is an adaptation of a stuffed-olive recipe that the Mahjoubs of Tunisia serve to honored guests. The meatballs a...

Far Breton is found at practically every pastry shop and farmers' market in Brittany, but this recipe, enriched w...

Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarel...

This boldly flavored salad was inspired by the time Jim Botsacos, the chef at Manhattan's Molyvos, spent in Greec...

This simple, updated version of the classic Sichuan dish ma po tofu from cookbook author Joyce Jue, which appeared in...

Plus: More Seafood Recipes and Tips

Harvested by hand from the waters off Essex, England, Maldon sea salt crystals have a great crunch and a remarkably s...

This deeply flavored ragù would make a delicious dish just tossed with pasta, but paired with sweet, fresh ricot...

This fast butternut squash soup is one of Food and Wine editors' favorite recipes. Garnish with a drizzle of sage but...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.