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Elisabeth Prueitt always mixes ground flax into her pancake batter. “I’ve never felt great about the low nutritional ...

The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that’s delicious on yogurt, ice...

This warming rabbit curry, inspired by a northern Thai recipe, is light and brothy, tangy and very fragrant from the ...

A little bit of garlic, lime zest and olive oil transforms canned hearts of palm into a luscious, low-fat dip.

“We have an entire garden bed dedicated to kale that we use for these chips,” says Sera Pelle. She usually makes them...

For Father’s Day, Grace Parisi gave her husband a membership to a jerky-of-the-month club. But waiting four weeks for...

“While in Los Angeles filming the second season of Top Chef Just Desserts last year, I discovered Café Gratitude...

Northern Thai street-food vendors usually make this dish with beef, but Johnny Monis opts for goat because it’s a gre...

Akasha Richmond stuffs her enchiladas with squash, mushrooms, kale and corn, then tops them with a tangy tomatillo sa...

This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli and pork.

In his first book, called Beginnings, chef Chris Cosentino— a prolific Tweeter with more than 100,000 followers at @...

This hearty Southeast Asian noodle soup is sweet, spicy and vibrant, with a tropical creaminess from coconut milk.

Lightly spicy haddock gets served with two sauces: a creamy onion fonduta and a zingy herb yogurt.

These healthy vegetarian patties are coated with panko bread crumbs so they become deliciously crispy in the skillet....

Nettles grow wild all year in northern California, and chefs Tyler Rodde and Curtis Di Fede use them as many ways as ...

This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes...

Oenotri's warm chocolate budino is a luscious cross between cake and pudding. Oenotri pastry chef Jennifer Archer ser...

This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.

These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.

Cooking jumbo shrimp in the shell helps keep them from drying out in the heat of the grill pan and broiler; so does d...

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