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Since Marcia Kiesel is a sandwich fanatic, there's nothing she likes more than a concoction like this one. Thin sheet...

The combination of sweet watermelon, salty olives and creamy feta makes this salad from cookbook author Melissa Clark...

If Marcia Kiesel wants to steam summer vegetables together, she bundles them in banana leaves, which impart a gentle ...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

You can use mild or hot chiles in the tangy dressing for this refreshing tomato salad; if you have more than one kind...

This dish, from chef Ilene Rosen at the City Bakery in New York City, matches chicken with the classic NYC street-ven...

A variation on hummus, minus the tahini, this creamy dip from chef Randy Windham of Cafe monk gets an unexpected kick...

This recipe, from Castelnau's Jean Calviac, results in a gorgeous, burnished-brown hen. The secret is roasting th...

Some people want too much of a good thing. But baker, candy maker and cookbook author Peggy Cullen specializes in com...

Jean Calviac's moist and chewy bars are topped with a creamy walnut frosting. Plus: More Dessert Recipes and Tips

Called "churrasco" in Chile, this hugely popular sandwich combines spicy seared beef, a smooth avocado spread and a v...

Unlike the classic fragile soufflé, these individual ones from chef Jeremiah Tower (who was once the chef at Che...

This is the most forgiving and delicious duck recipe you’ll ever find. By slow-cooking duck with aromatics until it’s...

This dish was inspired by the crab boils of the mid and southern-Atlantic coast. Here, the requisite Old Bay Seasonin...

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