Staff Favorites

This delicious, healthy salad makes use of sweet broccoli stems. Slideshow: F&W’s Best Healthy Recipes Ever

This hearty, fast and easy pasta is a terrific combination of spicy, salty, sweet and briny flavors.Slideshow: More F...

This silky, dark caramel sauce would be delicious on ice cream, pound cake and fresh strawberries. Slideshow: More De...

Marshmallow crème doctored with peppermint extract and confectioners’ sugar makes a speedy filling for these coo...

This fun, high-brow take on pigs in a blanket swaps spicy andouille sausage for the hot dogs, with sweet mustard chut...

In this rich and hearty dish, bread, ham and cheese are baked in an eggy custard; grainy mustard and tarragon add a ...

For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired ta...

Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect...

Giving Top Chef Masters winner Chris Cosentino random animal parts, like hearts and brains, isn’t a challenge—that’s ...

Star chef Anthony Bourdain garnishes his uber-classic, flavorful fish soup with toasts slathered with garlicky rouill...

The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to...

“Old Bay isn’t really a Cleveland thing,” says Jonathon Sawyer about the seasoning on these fluffy, buttery rolls, “b...

These hearty cabbage wedges, roasted until golden brown and topped with a fragrant, buttery dressing with rosemary an...

This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside...

Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark brown...