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Cold grain salads are an ideal backdrop for all kinds of seafood, which Joyce Goldsten likes to serve hot for contras...

This dessert reminds Joyce Goldstein of Rome in summer. She would step up to the counter at Tazza d'Oro, near the Pan...

Oven-drying tomatoes and salting zucchini before freezing helps keep them intact— a plus for recipes like this gratin.

Plus: More Soup Recipes and Tips

Standing under the awning of a street vendor in Turkey, Joyce Goldstein tasted these spicy, hot köfte (meat patt...

Hattie Austin Moseley ate this chili-like dish when she was growing up in Louisiana.

Minestra is Italian for a soup with a light broth, tiny pasta and a few vegetables, unlike minestrone, literally "big...

Okra, which is a staple in West African cooking, is a great vegetable to freeze because, unlike commercially frozen o...

Grace Parisi's pasta Bolognese features a traditional combination of ground beef, pork, veal and tomato enriched by s...

Poaching slices of filet mignon in a vegetable-enhanced beef broth just until rosy seals in the delectable flavor. P...

This silky, sophisticated fruit gelatin is an ideal dessert for a late-summer day. Slideshows: Beautiful Desserts

Gale Gand of Tru loves this fun takeoff on a soda-fountain classic because it's easy. You don't even slice the banana...

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