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Grace Parisi's pasta Bolognese features a traditional combination of ground beef, pork, veal and tomato enriched by s...

Poaching slices of filet mignon in a vegetable-enhanced beef broth just until rosy seals in the delectable flavor. P...

This silky, sophisticated fruit gelatin is an ideal dessert for a late-summer day. Slideshows: Beautiful Desserts

Gale Gand of Tru loves this fun takeoff on a soda-fountain classic because it's easy. You don't even slice the banana...

Coconut cake, a dainty dessert, was in vogue in the 1920s for ladies' gatherings. Traditionally made with marshmallow...

In addition to his famous sourdough loaves, Lionel Poilâne makes these cute hand-formed tartlets. His bakers pre...

Chili first made its appearance in the early 1800s as "chili con carne." It was billed as a favorite dish in Mexico, ...

These crisp potato pancakes come from Eric Bromberg and Bruce Brombergs' grandmother, Martha Finkelstein, who insiste...

Edamame—that's the Japanese name for whole soybeans—may not be as commonplace as celery, but they are becoming more a...

Feeling blue? Have a slice of this cake. The chocolate and yogurt it's made with can supposedly boost levels of the f...

Plus: More Pasta Recipes and Tips

This recipe will also serve four people as a main course. Plus: More Pasta Recipes and Tips

These biscuits are the lightest and most buttery ones we've ever tried. They come from Scott Howell, the chef at ...

Serving innovative bar snacks instead of fussy hors d'oeuvres will make your cocktail party swing. Slideshows: Cockt...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.